Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kunun gyada da shikafa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun gyada da shikafa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kunun gyada da shikafa is something which I have loved my entire life.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but. Remove the back of the groundnut and blend it together with the rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunun gyada da shikafa using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada da shikafa:
- Take 2 Gyada kofi
- Make ready 3 Fara shinkafa kofi
- Make ready Lemun tsami 2/tsamiya
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Soak the tamarind in warm water and extract the juice. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them.
Steps to make Kunun gyada da shikafa:
- Da farko na gyara gyada da shinkafa na jikasu waje daya na 30 mint
- Sai na wanke na rege na kai nikka aka nikka shi yayi laushi sosai da aka Nika sai na samu abin tata na tace shi na kara ruwa yanda zaiyi dai dai
- Na juye kulun a cikin tukunya na daura a kan wuta na dauko muciya na fara juyawa kada ya kama nayi ta juya shi har sai da yayi kauri da yayi kauri zaka ji alama kanshi gyada na tashi sai na sauke
- Dana sauke na dauko lemun tsami nafi sa lemun tsami a kunu nan saboda yafi sashi yayi fari kar kamar nono Amman rashin lemun tsami yasa nasa tsamiya Amman nasa lemun tsami guda 2 Kuma nasa tsamiya
- Da na gama sa lemun tsami da tsamiya na tace shi saboda baki baki tsamiya ya fita da Kuma kwalaye lemun tsami na tace shi da rariya
Soak the tamarind in warm water and extract the juice. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country.
So that is going to wrap it up for this exceptional food kunun gyada da shikafa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
