Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana ice cream with granola and peanut butter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream. Added some crunchy peanut butter granola. It tasted like creamy Banana-Peanut Butter ice-cream! I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit.
Banana ice cream with granola and peanut butter sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana ice cream with granola and peanut butter sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
- Prepare For ice cream
- Make ready 3 bananas
- Take 60 ml almond milk
- Take Peanut butter sauce
- Get 3 tbsp peanut butter
- Prepare 1,5 tbsp honey
- Take 80 ml almond milk
- Get For granola
- Get 120 g granola (go to my recipe) or any other
- Prepare 20 g pistachio nuts for topping
Healthy Chocolate Peanut Butter Banana Ice Cream. This ultra creamy "nice cream" is made with frozen bananas, cocoa powder, all natural peanut butter, vanilla extract, almond extract, cinnamon, and optional milk and pure maple syrup! So good you'd never suspect it's healthy too! Then you add your peanut butter and keep processing, stopping to scrape down the sides and break up any clumps that are occurring and then.
Instructions to make Banana ice cream with granola and peanut butter sauce:
- Peel and slice ripe bananas and freeze them for several hours
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
So good you'd never suspect it's healthy too! Then you add your peanut butter and keep processing, stopping to scrape down the sides and break up any clumps that are occurring and then. Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. The trick with banana based ice creams, also known as "Nice cream" is in how you freeze your bananas. Make sure to use just-yellow bananas Put the bananas through the Yonana's machine (or in a processor with a small splash of milk and blend till smooth).
So that’s going to wrap it up with this special food banana ice cream with granola and peanut butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
