Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana ice cream with granola and peanut butter sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream. Added some crunchy peanut butter granola. It tasted like creamy Banana-Peanut Butter ice-cream! I've mentioned banana ice cream in a post before, but just Feel free to play around and try adding in peanut butter, homemade chocolate sauce, a shot of chilled espresso, or even another type of frozen fruit.
Banana ice cream with granola and peanut butter sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana ice cream with granola and peanut butter sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
- Get For ice cream
- Get 3 bananas
- Make ready 60 ml almond milk
- Prepare Peanut butter sauce
- Make ready 3 tbsp peanut butter
- Make ready 1,5 tbsp honey
- Get 80 ml almond milk
- Get For granola
- Make ready 120 g granola (go to my recipe) or any other
- Make ready 20 g pistachio nuts for topping
Healthy Chocolate Peanut Butter Banana Ice Cream. This ultra creamy "nice cream" is made with frozen bananas, cocoa powder, all natural peanut butter, vanilla extract, almond extract, cinnamon, and optional milk and pure maple syrup! So good you'd never suspect it's healthy too! Then you add your peanut butter and keep processing, stopping to scrape down the sides and break up any clumps that are occurring and then.
Instructions to make Banana ice cream with granola and peanut butter sauce:
- Peel and slice ripe bananas and freeze them for several hours
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
So good you'd never suspect it's healthy too! Then you add your peanut butter and keep processing, stopping to scrape down the sides and break up any clumps that are occurring and then. Only freeze the ice cream about an hour and a half after it's finished churning for the best texture. The trick with banana based ice creams, also known as "Nice cream" is in how you freeze your bananas. Make sure to use just-yellow bananas Put the bananas through the Yonana's machine (or in a processor with a small splash of milk and blend till smooth).
So that is going to wrap this up for this special food banana ice cream with granola and peanut butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
