Matcha soy milk pudding
Matcha soy milk pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha soy milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This recipe will quench your summer thirst! Soy Milk Pudding is by far my favorite pudding of all time.

Matcha soy milk pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Matcha soy milk pudding is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Matcha soy milk pudding:
  1. Make ready 450 ml soy milk
  2. Get 20 g sugar
  3. Make ready 5 g matcha green tea powder
  4. Get 5 g powdered gelatin
  5. Take 50 ml hot water
  6. Prepare Brown Sugar Syrup

Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. The Matcha Milk Pudding was utterly soft. It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!

Instructions to make Matcha soy milk pudding:
  1. Put the gelatin in the hot water to soak.
  2. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
  3. Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
  4. Serve with brown sugar syrup to your taste.

It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Matcha Milk Pudding Made with Gelatin Recipe by cookpad.japan. The recipe for today's post, Matcha Milk Pudding was adapted from a Japanese website (here).

So that is going to wrap this up with this exceptional food matcha soy milk pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!