Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the. I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Prepare 2 eggs
- Get 100 g hummus
- Take 1 tsp horseradish
- Prepare 60 g granola
- Prepare 2 eggs
- Take Splash milk
- Get Salad leaves to garnish
- Prepare Tomatoes for garnish
- Get Some flour for coating
Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way.
Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
As in beautifully browned and slow cooked meat. Like, what is even going on in the best possible way. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Crab fritters with a spiced sauce.
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