Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk & mentaiko cheesy rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy Milk & Mentaiko Cheesy Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soy Milk & Mentaiko Cheesy Rice is something that I have loved my whole life. They are fine and they look wonderful.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. Is soy milk bad for you?
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
- Take 400 ml Soy Milk (natural)
- Get 2 tsp Consommé stock granules
- Make ready 2 rice bowls Rice (defrosted rice)
- Make ready 24 grams Mentaiko
- Make ready 40 grams Pizza cheese
- Get 1 Black pepper
- Get 1 tsp Lemon juice
- Make ready 1 Parsley (chopped)
- Get 1 Salt ( Please see the Helpful Hints)
Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of regular cow's milk. The American Heart Association recommends eating two to three servings. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.
Instructions to make Soy Milk & Mentaiko Cheesy Rice:
- Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
- Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
- Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
- Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
- Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.
Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is so easy to make at home.
So that is going to wrap it up with this special food soy milk & mentaiko cheesy rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
