Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy milk & mentaiko cheesy rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soy Milk & Mentaiko Cheesy Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something which I have loved my whole life.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu. Is soy milk bad for you?
To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
- Prepare 400 ml Soy Milk (natural)
- Make ready 2 tsp Consommé stock granules
- Prepare 2 rice bowls Rice (defrosted rice)
- Make ready 24 grams Mentaiko
- Prepare 40 grams Pizza cheese
- Take 1 Black pepper
- Prepare 1 tsp Lemon juice
- Get 1 Parsley (chopped)
- Make ready 1 Salt ( Please see the Helpful Hints)
Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of regular cow's milk. The American Heart Association recommends eating two to three servings. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.
Steps to make Soy Milk & Mentaiko Cheesy Rice:
- Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
- Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
- Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
- Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
- Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.
Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is so easy to make at home.
So that is going to wrap this up with this exceptional food soy milk & mentaiko cheesy rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
