Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plantain shrimp rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plantain shrimp rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Plantain shrimp rice is something that I have loved my whole life. They’re fine and they look fantastic.
Melt unsalted butter in a frying pan, and swirl it to fully coat the pan. Season shrimps with salt and pepper. Fried Rice with a tropical twist. Shrimp, Shitake mushrooms, ginger, carrots and the secret ingredient (Sweet Plantains) make this dish stand out.
To get started with this recipe, we must prepare a few components. You can have plantain shrimp rice using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plantain shrimp rice:
- Make ready 1.265 kg Golden Stella rice
- Get 500 g Mixed veg
- Make ready 165 g Cooked prawns
- Get Fresh shrimp 151g (5 pieces)
- Make ready 2 Tsp sesame oil
- Make ready 2 Tsp garlic oil
- Get 4 Tsp veg oil
- Take 1 Tsp basil
- Make ready 1 Tsp thyme
- Prepare 1/2 Tsp chilli powder
- Take 2 Tsp curry powder
- Make ready 1 Tsp jumbo all purpose
- Take 2 Tsp jumbo crayfish
- Get 2 Tsp kucharek
- Get universal veg seasoning
- Take 1 Tsp crushed pepper
- Make ready 1000 ml beef stock
- Get 2 cups warm water
Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet. Hence, today's plantain rice and beans. Actually, I made a sofrito with lightly fried plantains over By spiralizing the plantain and placing its noodles in a food processor, we get fluffy and sticky rice that. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper.
Instructions to make Plantain shrimp rice:
- In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
- Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
- Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
- In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
- In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
- Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
- Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
- Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
- Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.
Actually, I made a sofrito with lightly fried plantains over By spiralizing the plantain and placing its noodles in a food processor, we get fluffy and sticky rice that. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
So that’s going to wrap it up for this special food plantain shrimp rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
