Simple & Healthy Soy Milk Carbonara
Simple & Healthy Soy Milk Carbonara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple & healthy soy milk carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple & Healthy Soy Milk Carbonara is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple & Healthy Soy Milk Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook simple & healthy soy milk carbonara using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Simple & Healthy Soy Milk Carbonara:
  1. Prepare 100 grams Pasta
  2. Get 1 Egg yolk
  3. Make ready 2 heaped tablespoons Grated cheese
  4. Get 1 1/2 tbsp Soy milk ①
  5. Take 40 grams Bacon
  6. Prepare 1 dash Salt
  7. Prepare 1 dash Coarsely ground black pepper
  8. Prepare 75 ml Soy milk ②
  9. Take 1 Extra fillings (e.g. mushrooms)

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Instructions to make Simple & Healthy Soy Milk Carbonara:
  1. Boil the pasta for 1 minute less than instructed to do so by the packet.
  2. Combine the egg yolks, soy milk ①, grated cheese, salt, and pepper in a bowl.
  3. Cut the bacon into thin strips and fry in a frying pan (fry it in some olive oil for best results).
  4. Transfer the boiled pasta to the frying pan as well and mix it together with the bacon. Pour in soy milk ② and bring the mixture to a boil.
  5. Stop the heat and add the mixture that was prepared in Step 2. The mixture will cook in residual heat.
  6. It's ready.
  7. When serving the pasta on a plate, transfer the mixture as you turn the plate clockwise so that it looks like it was served at a restaurant.

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So that’s going to wrap this up with this special food simple & healthy soy milk carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!