Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, plantain shrimp rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melt unsalted butter in a frying pan, and swirl it to fully coat the pan. Season shrimps with salt and pepper. Fried Rice with a tropical twist. Shrimp, Shitake mushrooms, ginger, carrots and the secret ingredient (Sweet Plantains) make this dish stand out.
Plantain shrimp rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Plantain shrimp rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook plantain shrimp rice using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plantain shrimp rice:
- Get 1.265 kg Golden Stella rice
- Take 500 g Mixed veg
- Make ready 165 g Cooked prawns
- Make ready Fresh shrimp 151g (5 pieces)
- Prepare 2 Tsp sesame oil
- Prepare 2 Tsp garlic oil
- Make ready 4 Tsp veg oil
- Make ready 1 Tsp basil
- Prepare 1 Tsp thyme
- Prepare 1/2 Tsp chilli powder
- Take 2 Tsp curry powder
- Prepare 1 Tsp jumbo all purpose
- Get 2 Tsp jumbo crayfish
- Make ready 2 Tsp kucharek
- Take universal veg seasoning
- Make ready 1 Tsp crushed pepper
- Take 1000 ml beef stock
- Prepare 2 cups warm water
Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet. Hence, today's plantain rice and beans. Actually, I made a sofrito with lightly fried plantains over By spiralizing the plantain and placing its noodles in a food processor, we get fluffy and sticky rice that. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper.
Steps to make Plantain shrimp rice:
- In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
- Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
- Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
- In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
- In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
- Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
- Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
- Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
- Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.
Actually, I made a sofrito with lightly fried plantains over By spiralizing the plantain and placing its noodles in a food processor, we get fluffy and sticky rice that. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. Serve it as a main course in a. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
So that’s going to wrap this up with this special food plantain shrimp rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
