Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried plantain with scrambled egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried plantain with scrambled egg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried plantain with scrambled egg is something which I have loved my whole life. They’re nice and they look fantastic.
Subscribe like and share for more recipes. How to make fried plantain and scramble egg,Fried plantain is very delicious,Scamble egg is also a nice combination,just step it down with some hot. Cut the plantain in the shape of your choice into quarter inch thick pieces. Scrambled eggs with parsley garnish on a plate.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain with scrambled egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain with scrambled egg:
- Take 2 bigsized plantain
- Take 3 egg
- Get Spices
- Make ready Onions
- Take Oil for frying
See more ideas about Plantain recipes, Plantains, Recipes. A single serve Paleo breakfast skillet made with just three ingredients plus an egg! Crispy savory bacon plantain and kale topped with a fried egg. Plantains aren't very popular in the U.
Instructions to make Fried plantain with scrambled egg:
- Pour oil in excess in a pan put it on heat
- Slice your plantain and deep fry in the hot oil
- For the scrambled egg break in egg in a bowl chop some onions and add spices
- Spray oil in a pan whisk the egg and pour inside the pan
- Scrambled and stir till golden
- Serve
Crispy savory bacon plantain and kale topped with a fried egg. Plantains aren't very popular in the U. S., but they're one of the most delicious, nutrient-dense, and versatile "safe starches" you can find. Preparation: Use plantains that are somewhere between just starting to ripen (light yellow) to very ripe (yellow with black spots), depending on your preference. In Mexico, one of the most popular ingredients used for breakfast is eggs.
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