Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato, avocado & soy milk gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Avocado Potato Salad recipe is easy to make, perfect for a crowd, and kicked up a notch with lots of delicious avocado! Top your sweet potato toasts with the mashed avocado mixture and garnish with crumbled bacon and feta. Avocado Potato Salad - The BEST potato salad hands down! The BEST potato salad hands down!
Potato, Avocado & Soy Milk Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato, Avocado & Soy Milk Gratin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have potato, avocado & soy milk gratin using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Avocado & Soy Milk Gratin:
- Make ready 3 medium New potatoes
- Prepare 1/2 Well-ripened avocado
- Prepare 1/2 Onion
- Make ready 2 slice Bacon, ham, etc.
- Prepare 1 Salt, pepper
- Get 1 Grated mozzarella cheese
- Prepare 150 ml Soy milk
- Prepare 1 small amount Olive oil (for stir-frying)
Try this Roasted Sweet Potato, Avocado and Feta Salad with Honey Lemon Vinaigrette. Filled with ingredients that are not only good for you but also taste great and fill you up. The warm potato plus the cool avocado is great. It's really quick and simple and great for someone who is trying to eat healthy and gain weight after All Reviews for Sweet Potato and Avocado Salad.
Instructions to make Potato, Avocado & Soy Milk Gratin:
- Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
- Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
- Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
- When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
- Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
- Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
- Sprinkle some grated cheese on top and grill until the cheese is golden brown.
The warm potato plus the cool avocado is great. It's really quick and simple and great for someone who is trying to eat healthy and gain weight after All Reviews for Sweet Potato and Avocado Salad. Place potatoes in a large saucepan; cover with water. Stir in the sweet pepper, celery, onion, and pickles. Gently stir in the potatoes, avocado, and eggs until just combined.
So that’s going to wrap it up for this exceptional food potato, avocado & soy milk gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
