Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tilapia fish with chips sauce and plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried tilapia fish with chips sauce and plantain is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried tilapia fish with chips sauce and plantain is something that I’ve loved my whole life. They are nice and they look wonderful.
How to make tilapia fish and sauce with Fried plantain. Oven roasted tilapia, plantain and pepper sauce. Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish.
To begin with this recipe, we must prepare a few components. You can have fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Get Tilapia
- Take Onions
- Take Pepper
- Get Salt
- Make ready Maggi
- Take Plantain
- Get Plantain
- Prepare Oil
- Prepare Salt
- Get Chip's
- Make ready Potato
- Take Oil
- Take Salt
- Make ready Sauce
- Get Onions
- Take Oil
- Make ready Pepper
- Get Maggi
- Make ready Salt
Categories: Easy Tilapia Recipes Fish Tilapia Recipes Easy Main Dish Main Dish Easy Lunch Recipes Lunch British European Recipes Potato. Dredge fish pieces in the flour mixture. Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish.
Instructions to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Drop the floured fish pieces into the batter to coat, then lift out with tongs and Serve immediately with lemon wedges and tartar sauce. I have always been a fan for beer battered fried fish. My only issue with this was that the breading did not come out as crispy. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce.
So that is going to wrap this up for this special food fried tilapia fish with chips sauce and plantain recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
