Tamarine pap (kunun tsamiya)
Tamarine pap (kunun tsamiya)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarine pap (kunun tsamiya). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tamarine pap (kunun tsamiya) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tamarine pap (kunun tsamiya) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarine pap (kunun tsamiya) using 4 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Tamarine pap (kunun tsamiya):
  1. Make ready Millet (powder)
  2. Get Tamarine
  3. Get Sugar
  4. Get Water

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Instructions to make Tamarine pap (kunun tsamiya):
  1. Wash your tamarine and soak in hot water for some minute
  2. On a medium heat set your pot on fire and pour some water into the pot to boil
  3. In a bowl pour your powder millet and add the tamarine water to it,with the help of your siever. Stir it very well
  4. If the water on fire is boiling,pour it into the bowl and stir it very well to your desire thickness
  5. Add sugar to your taste

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So that’s going to wrap it up for this exceptional food tamarine pap (kunun tsamiya) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!