Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Best Leek Casserole Recipes on Yummly Potato Leek Casserole, Chicken-leek Casserole, Vegan Cauliflower Leek Casserole. Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. A contemporary take on a hearty meal that will make you nostalgic for grandma's kitchen.
To begin with this particular recipe, we must prepare a few components. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Prepare 1 clove Mined garlic
- Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
- Make ready 1/2 King oyster mushroom (cut into thin strips)
- Get 30 grams Parsnip (optional, cut into thin strips)
- Get 300 ml Soy milk
- Make ready 300 grams Hot cooked rice
- Make ready Seasoning ingredients:
- Prepare 2 tbsp Plain flour (cake flour)
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp Cooking sake
- Get 1 tbsp Olive oil
- Take 2 tbsp Panko
- Get 2 tbsp Parmesan cheese
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry.
Instructions to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day.
So that’s going to wrap this up for this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
