Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy milk rice casserole with leek, garlic & chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Soy Milk Rice Casserole with Leek, Garlic & Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Soy Milk Rice Casserole with Leek, Garlic & Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk rice casserole with leek, garlic & chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Prepare 1 Japanese leek (cut diagonally into 1 cm wide slices)
- Take 1 clove Mined garlic
- Prepare 100 grams Chicken thighs (cut into bite-sized pieces)
- Take 1/2 King oyster mushroom (cut into thin strips)
- Prepare 30 grams Parsnip (optional, cut into thin strips)
- Prepare 300 ml Soy milk
- Take 300 grams Hot cooked rice
- Take Seasoning ingredients:
- Prepare 2 tbsp Plain flour (cake flour)
- Take 1 dash Salt and pepper
- Prepare 1 tbsp Cooking sake
- Get 1 tbsp Olive oil
- Get 2 tbsp Panko
- Make ready 2 tbsp Parmesan cheese
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry.
Steps to make Soy Milk Rice Casserole with Leek, Garlic & Chicken:
- Cut the chicken into bite-sized pieces, sprinkle with salt, pepper, and sake.
- Add the olive oil into a frying pan, and sauté the minced garlic over low heat until fragrant.
- Add the Japanese leek, chicken, king oyster mushrooms, and parsnip, then stir-fry. Sprinkle with salt, and cook until they become soft and wilted.
- Add the cooking sake, and continue stir-frying. Sprinkle with the cake flour and coat the ingredients in the pan.
- Add the soy milk, and mix until the sauce thickens.
- Prepare 2 heatproof dishes. Put in the cooked rice and pour the mixture from Step 5 on top. Sprinkle with the panko and parmesan cheese. When the soy milk mixes with the panko, it prevents the panko from getting burnt.
- Bake in the preheated oven for about 12 minutes at 250℃, and it's done. (When you are baking in a toaster oven, please be careful not to burn the surface.)
I made this up one night when I had leftover pork roast that I had cooked in my slow cooker and frozen. Pork, broccoli and rice with a hint of curry. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only Soy milk has many health benefits and nutrition. I can drink it every day, as breakfast, whenever I am thirsty and all through the day.
So that is going to wrap it up with this exceptional food soy milk rice casserole with leek, garlic & chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
