Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried plantains. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried plantains is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried plantains is something which I have loved my entire life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have fried plantains using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantains:
- Make ready Plantains
- Take Salt
- Prepare Oil
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer.
Steps to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
So that’s going to wrap it up with this special food fried plantains recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
