Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried plantains. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantains is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried plantains is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried plantains using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried plantains:
- Take Plantains
- Make ready Salt
- Get Oil
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer.
Instructions to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Overly ripe plantains work best for this recipe. Over ripe plantains when fried turns out to be very sweet and soft which some people prefer. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
So that’s going to wrap this up for this special food fried plantains recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
