Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, granola batch 6. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
avalanche swiss granola. bury your hunger. Our granola is made on the banks of Lake Sarnen in Sachseln, Switzerland. There, we slow-bake Avalanche Swiss Granola in small batches with care. Granola Lab is a small-batch granola company based in Brooklyn, NY.
Granola Batch 6 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Granola Batch 6 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Granola Batch 6:
- Get 2 cups rolled oats oatmeal
- Prepare 2 cups 1 minute cook oatmeal
- Make ready 6 ounces maple syrup
- Take 6 ounces honey
- Prepare 1 cup light brown sugar
- Get 2 cups pecan pieces
- Make ready 2 cups walnut halves
- Take 2 cups dates
- Get As needed kosher salt
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Steps to make Granola Batch 6:
- Measure your pecans, walnuts and rolled oats.
- Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
- Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
- Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
- Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
- Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!
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