Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, granola batch 6. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
avalanche swiss granola. bury your hunger. Our granola is made on the banks of Lake Sarnen in Sachseln, Switzerland. There, we slow-bake Avalanche Swiss Granola in small batches with care. Granola Lab is a small-batch granola company based in Brooklyn, NY.
Granola Batch 6 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Granola Batch 6 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook granola batch 6 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Granola Batch 6:
- Take 2 cups rolled oats oatmeal
- Prepare 2 cups 1 minute cook oatmeal
- Take 6 ounces maple syrup
- Get 6 ounces honey
- Get 1 cup light brown sugar
- Prepare 2 cups pecan pieces
- Take 2 cups walnut halves
- Make ready 2 cups dates
- Make ready As needed kosher salt
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Steps to make Granola Batch 6:
- Measure your pecans, walnuts and rolled oats.
- Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.
- Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.
- Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.
- Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400°Fahrenheit.
- Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!
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