Fried irish,plantain and salad
Fried irish,plantain and salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried irish,plantain and salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The Best Plantain Salad Recipes on Yummly Sweet & Spicy Plantain Salad, Grilled Chicken And Plantain Salad, Caribbean Barbecued Pork Chops. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Fried irish,plantain and salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried irish,plantain and salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fried irish,plantain and salad using 3 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Fried irish,plantain and salad:
  1. Make ready Irish patato
  2. Take Egg
  3. Make ready Cabbage,carrot,cucumber,mayanise

Salad: Combine the Romaine, onions, bell pepper and tomato in a large mixing bowl. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. The meal, called "Bistec a lo Pobre".

Steps to make Fried irish,plantain and salad:
  1. Peel and cut irish,wash and strain in a strainer,heat oil in a pan and fried
  2. Beat eggs in onion and fried
  3. Wash and cut veggies mix and make salad and serve with irish and egg

Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. The meal, called "Bistec a lo Pobre". Before frying, plantain slices are rubbed with a very spicy onion-ginger-chili-aniseed paste. A meal of red or black bean stew, white rice, meat curry, fried plantains, and a side salad. Rice with fried beef and refried beans.

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