Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! Making your own homemade low carb granola bars means you can skip the store-bought stuff. Many of these chewy granola bars have questionable ingredients with words you can't even Keyword: almond, coconut, granola bars, keto, low carb, snacks.
Low Carb Coconut Granola Bars is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Low Carb Coconut Granola Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Take 2 cups desiccated coconut
- Get 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Get 1/4 tsp sea salt
- Get 55 g cocoa butter (or butter)
- Get 1/3 cup coconut sugar (or brown sugar)
- Take 1 tbsp almond butter
It sounds like a challenge, but is quite simple. I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make.
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
I had my husband and friends try it. These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make. You'll absolutely love them! #realbalancedblog #ketogranola #ketodiet #nutfree #ketorecipes #lowcarbrecipes #ketobreakfast. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦.
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