Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, plantain chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Plantain Chips is something that I’ve loved my entire life.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
To get started with this particular recipe, we have to prepare a few components. You can cook plantain chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain Chips:
- Prepare Unripe plantain
- Take Sugar
- Make ready Salt (optional)
- Prepare Groundnut oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain Chips:
- Rinse plantain. Peel back of plantain
- Now slice in circles in a bowl.
- Sprinkle sugar to taste.
- Toss the plantain and sugar till evenly distributed.
- Add salt if you so desire. Set aside.
- Pour oil in frying pan and allow to be hot a little.
- Fry plantain to golden brown.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap it up for this exceptional food plantain chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
