Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips! Have you ever tried plantain chips?
Plantain Chips is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Plantain Chips is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook plantain chips using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Chips:
- Take Unripe plantain
- Get Sugar
- Get Salt (optional)
- Make ready Groundnut oil
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.
Steps to make Plantain Chips:
- Rinse plantain. Peel back of plantain
- Now slice in circles in a bowl.
- Sprinkle sugar to taste.
- Toss the plantain and sugar till evenly distributed.
- Add salt if you so desire. Set aside.
- Pour oil in frying pan and allow to be hot a little.
- Fry plantain to golden brown.
How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. The plantains you see in the store are usually green.
So that’s going to wrap this up with this special food plantain chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
