Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omelette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Перевод слова omelette, американское и британское произношение, транскрипция, словосочетания, примеры использования. From French omelette, from alemette, from alemelle ("knife blade"), probably derived from la lemelle, from Latin lamella ("thin plate"). (UK) IPA(key): /ˈɒm.lɪt/. (General Australian) IPA(key): /ˈɔm.lət/. (US, Canada) IPA(key): /ˈɑm.lət/, /ˈɑm.lɪt/, /ˈɑ.mə.lət/. omelette (plural omelettes). Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes.
Omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Omelette is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook omelette using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omelette:
- Make ready 4-5 eggs
- Take 2 tbsp Goat Cheese
- Make ready 1/2 tbsp Mustard
- Get 1 Red Bell Pepper, charcoaled
- Take Salt and Pepper
- Get Parsley, chopped
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Steps to make Omelette:
- Begin with putting the red bell pepper directly on the stove to charcoal and leave it until all of its skin turn black and it shrinks a bit. After it's done, put it in an ice bath to cool, then start peeling all the black skin. Chop finely and leave it on the side.
- Crack the eggs in a bowl, add the goat cheese, mustard, salt, pepper and the chopped red bell pepper.
- Heat the pan with 1 tsp of olive oil and then add the egg mixture. You could have it scrambled and keep mixing it in the pan until it's done or you could wait until it settles and flip it to have the circular shape.
- When it gets a golden color, transfer it to a plate and decorate it with the chopped parsley. Bon Appetit.
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