Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk eggnog. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You can substitute vanilla flavored soy milk for the plain soy milk in this recipe, which will eliminate the need for vanilla extract. Almond flavored soy milk is also delicious. How to Thicken Soy Milk Eggnog. Spice to your desired taste, i love mine spicey but obviously some people do not.
Soy Milk Eggnog is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Soy Milk Eggnog is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soy milk eggnog using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Eggnog:
- Take 1 Egg
- Make ready 125 ml Soy Milk
- Prepare 1 Tbsp sugar
- Take to taste Vanilla extract
- Make ready Cinnamon, Nutmeg and Cloves to taste
- Take Rum or Bourbon Whiskey or Brandy if you desire
That Soy Milk Eggnog sounds pretty good and festive! The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
Then you slowly whisk in hot milk that's been infused with cloves and cinnamon, which tempers. We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Those egg whites transform what can be a fairly heavy, overly rich drink into. Soy milk is made by combining dried soybeans with water, resulting in a similar nutritional content to that of Soy milk and cow's milk have comparable nutritional information for these three categories.
So that’s going to wrap this up for this special food soy milk eggnog recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
