Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried plantain (dodo). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried plantain (dodo) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried plantain (dodo) is something that I have loved my entire life. They are nice and they look fantastic.
Dodo, as it is called in Yoruba, refers to fried sweet plantains. For the plantains to caramelize properly, use ripe plantains (the skin should be deep yellow and speckled with large black dots). Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways.
To begin with this particular recipe, we have to prepare a few components. You can have fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain (dodo):
- Get Plantain
- Take Veg oil
- Prepare to taste Salt
- Prepare Chilly Powdered pepper (optional)
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare.
Steps to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried Plantain or Dodo is so easy to prepare. If you can fry egg, you can prepare this meal. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals.
So that’s going to wrap this up for this special food fried plantain (dodo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
