Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscotti granola. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biscotti granola is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Biscotti granola is something that I’ve loved my whole life.
Learn how to make Granola Biscotti. Part biscotti but mostly granola, they're full of oats, nuts, coconut, dried fruit; just barely sweetened, they're the ideal companion to your best breakfast intentions. Natural, fresco y hecho con amor. So, we came up with Biscotti Granola, and it's Delish !
To begin with this particular recipe, we have to prepare a few components. You can have biscotti granola using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscotti granola:
- Make ready 1 cup crumbled biscotti or biscuit
- Make ready 1/2 cup toasted rolled oats
- Take 1/3 cup dried fruit
- Get 1/4 cup raisins/goji berries
La mejor granola que vas a probar. Laura's grew from a love of baking and a desire to welcome a new restaurant to the town of Malvern, Pennsylvania. You've got to try these Cranberry Granola Biscotti. Made with crunchy granola and dipped in white chocolate, they're a perfect pair for your morning coffee.
Instructions to make Biscotti granola:
- Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.
- Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour.
- Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven.
- Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month.
You've got to try these Cranberry Granola Biscotti. Made with crunchy granola and dipped in white chocolate, they're a perfect pair for your morning coffee. These biscotti were created for my husband, John Hunter for when he needs a quick pick-me-up while bicycling through Wisconsin's country roads. I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. I followed the directions as stated except for the second baking.
So that is going to wrap this up with this exceptional food biscotti granola recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
