Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, biscotti granola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Granola Biscotti. Part biscotti but mostly granola, they're full of oats, nuts, coconut, dried fruit; just barely sweetened, they're the ideal companion to your best breakfast intentions. Natural, fresco y hecho con amor. So, we came up with Biscotti Granola, and it's Delish !
Biscotti granola is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Biscotti granola is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have biscotti granola using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscotti granola:
- Make ready 1 cup crumbled biscotti or biscuit
- Prepare 1/2 cup toasted rolled oats
- Get 1/3 cup dried fruit
- Make ready 1/4 cup raisins/goji berries
La mejor granola que vas a probar. Laura's grew from a love of baking and a desire to welcome a new restaurant to the town of Malvern, Pennsylvania. You've got to try these Cranberry Granola Biscotti. Made with crunchy granola and dipped in white chocolate, they're a perfect pair for your morning coffee.
Instructions to make Biscotti granola:
- Crumble soft biscotti or biscuits into a bowl. Optional - toast crumbled biscotti in 160°C oven for 3-5 minutes or until golden.
- Toast rolled oats dry in 180°C oven for 5-10 minutes or until golden. Optional - you can toast with a tablespoon honey and olive oil for flavour.
- Dried fruit - I made dried strawberries and blueberries (You can add store) To dehydrate berries, wash, spread on baking pan and bake for 3 hours in a 100°C oven.
- Mix, soft biscotti or cookie, toasted rolled oats, dried fruit (berries) and raisins/goji berries in a bowl. Store in an airtight container for 1 month.
You've got to try these Cranberry Granola Biscotti. Made with crunchy granola and dipped in white chocolate, they're a perfect pair for your morning coffee. These biscotti were created for my husband, John Hunter for when he needs a quick pick-me-up while bicycling through Wisconsin's country roads. I bake biscotti twice a week and have a pretty extensive collection of biscotti recipes. I followed the directions as stated except for the second baking.
So that’s going to wrap it up with this exceptional food biscotti granola recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
