Yam and Plantain with spring onions sauce
Yam and Plantain with spring onions sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and plantain with spring onions sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Yam and Plantain with spring onions sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yam and Plantain with spring onions sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yam and plantain with spring onions sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Yam and Plantain with spring onions sauce:
  1. Get 2 medium sized ripe plantain
  2. Prepare 5 slices peeled yam
  3. Prepare Spring onions
  4. Get Maggi
  5. Prepare Salt
  6. Take Groundnut oil
  7. Take leaves Fresh curry
  8. Get Tomatoes
  9. Prepare Fresh pepper

Background Music; Meridian by Wulomei Also check out how to prepare garden eggs stew. See more ideas about Plantains, Recipes, Yuca. Boiled yuca marinades in an olive oil and vinegar sauce with onions, red peppers, and olives. The result is a light refreshing flavor that is.

Steps to make Yam and Plantain with spring onions sauce:
  1. Wash plantain. Peel the plantain back, cut into 3 parts. Peel yam, wash and pour into pot. Add water and start cooking.
  2. When water starts boiling, pour in the plantain. Add salt and allow to cook well.
  3. Wash all the veggies. Dice the spring onions. Roughly blend tomatoes and peppers.
  4. In a frying pan, pour oil, add the blended tomatoes and peppers when oil is little hot. Allow to fry.
  5. Pour in curry leaves and spring onions.
  6. Add maggi. Taste for salt before adding.

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