Yam and Plantain with spring onions sauce
Yam and Plantain with spring onions sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam and plantain with spring onions sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. Please subscribe to my youtube channel and also share with friends,this video teach you how to prepare spinach sauce and yam, Plantain.one love. HOW TO MAKE FRIED FISH WITH PEPPER SAUCE AND SWEET POTATO FRIES Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made Stir in the blended peppers, Tomatoes and Onions, Palm Oil and crayfish.

Yam and Plantain with spring onions sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yam and Plantain with spring onions sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook yam and plantain with spring onions sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Yam and Plantain with spring onions sauce:
  1. Take 2 medium sized ripe plantain
  2. Take 5 slices peeled yam
  3. Take Spring onions
  4. Make ready Maggi
  5. Get Salt
  6. Make ready Groundnut oil
  7. Take leaves Fresh curry
  8. Make ready Tomatoes
  9. Make ready Fresh pepper

Background Music; Meridian by Wulomei Also check out how to prepare garden eggs stew. See more ideas about Plantains, Recipes, Yuca. Boiled yuca marinades in an olive oil and vinegar sauce with onions, red peppers, and olives. The result is a light refreshing flavor that is.

Steps to make Yam and Plantain with spring onions sauce:
  1. Wash plantain. Peel the plantain back, cut into 3 parts. Peel yam, wash and pour into pot. Add water and start cooking.
  2. When water starts boiling, pour in the plantain. Add salt and allow to cook well.
  3. Wash all the veggies. Dice the spring onions. Roughly blend tomatoes and peppers.
  4. In a frying pan, pour oil, add the blended tomatoes and peppers when oil is little hot. Allow to fry.
  5. Pour in curry leaves and spring onions.
  6. Add maggi. Taste for salt before adding.

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