Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy granola bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits. They tasted great, but fell apart. After two years, we've picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars.
Chewy Granola Bars is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chewy Granola Bars is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chewy granola bars using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Granola Bars:
- Take 2 1/2 C old fashioned rolled oats
- Take 1/2 C natural almonds, coarsely chopped
- Get 1/3 C orange blossom honey
- Take 1/4 C unsalted butter
- Take 1/4 C dark brown sugar
- Take 1 Tbs Chia seeds
- Take 1/4 Teaspoon salt
- Get 1/4 C dried cranberries, coarsely chopped
- Get 1/4 c dried golden raisins, coarsely chopped
- Get 1 Tbs flaxseed
- Make ready 1/2 Teaspoon Vanila
- Get 1/4 C plus 2 teaspoon mini chocolate chips
The perfect customizable, on-the-go breakfast or snack. I've tried several homemade chewy granola bar-type recipes over the last few months. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love. A no-bake, easy chewy granola bars recipe that comes out perfect every time with coconut oil and no refined sugar!
Steps to make Chewy Granola Bars:
- Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
- Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
- Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
- Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
- Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
- Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
- (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
- Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
- Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
- Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.
Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love. A no-bake, easy chewy granola bars recipe that comes out perfect every time with coconut oil and no refined sugar! Add any nuts, seeds, dried fruit, and spices you want. Homemade Chewy Granola Bars are a cinch to make from pantry staples. Gluten free and kid friendly, they're a great, low-sugar snack option!
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