Black Sesame Pudding with Tofu and Soy Milk
Black Sesame Pudding with Tofu and Soy Milk

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black sesame pudding with tofu and soy milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Sesame Pudding with Tofu and Soy Milk is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Black Sesame Pudding with Tofu and Soy Milk is something which I’ve loved my entire life.

Please help subscribe and set get notification our channel to get alert the future videos. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Mix it into Black Sesame Soup 芝麻糊…oh sooo good~. Fun Fact: the popularity of this delicious snack has spread all over Asia in the forms of.

To get started with this particular recipe, we must prepare a few components. You can cook black sesame pudding with tofu and soy milk using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Make ready 3 tbsp Black toasted sesame seeds
  2. Prepare 1 1/2 tbsp Honey
  3. Prepare 5 grams Gelatin powder
  4. Prepare 1 tbsp Water
  5. Get 100 grams Firm tofu
  6. Prepare 200 ml Soy milk
  7. Make ready 3 tbsp Soft brown sugar (or other sugar)

Tofu Doughnut Bites With Soy Milk Soft ServeDelicious. dry yeast, mandarin, soy milk, soy milk ice Chilled Ramen with Soy Milk and Chili OilBon Appétit. toasted sesame oil, ginger, Persian. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste.

Steps to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Soak gelatin powder in water.
  2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!
  3. Add honey to Step 2, and mix.
  4. Add tofu to Step 3. Grind and mix it until it becomes smooth.
  5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
  6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
  7. I garnished with white sesame seeds.

The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste. Soy milk should be boiled before eating. Uncooked soy milk is harmful to our healthy. Bring the soy milk to a boil.

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