Black Sesame Pudding with Tofu and Soy Milk
Black Sesame Pudding with Tofu and Soy Milk

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, black sesame pudding with tofu and soy milk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Please help subscribe and set get notification our channel to get alert the future videos. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Mix it into Black Sesame Soup 芝麻糊…oh sooo good~. Fun Fact: the popularity of this delicious snack has spread all over Asia in the forms of.

Black Sesame Pudding with Tofu and Soy Milk is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Black Sesame Pudding with Tofu and Soy Milk is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black sesame pudding with tofu and soy milk using 7 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Get 3 tbsp Black toasted sesame seeds
  2. Prepare 1 1/2 tbsp Honey
  3. Get 5 grams Gelatin powder
  4. Prepare 1 tbsp Water
  5. Take 100 grams Firm tofu
  6. Take 200 ml Soy milk
  7. Take 3 tbsp Soft brown sugar (or other sugar)

Tofu Doughnut Bites With Soy Milk Soft ServeDelicious. dry yeast, mandarin, soy milk, soy milk ice Chilled Ramen with Soy Milk and Chili OilBon Appétit. toasted sesame oil, ginger, Persian. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste.

Instructions to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Soak gelatin powder in water.
  2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!
  3. Add honey to Step 2, and mix.
  4. Add tofu to Step 3. Grind and mix it until it becomes smooth.
  5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
  6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
  7. I garnished with white sesame seeds.

The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste. Soy milk should be boiled before eating. Uncooked soy milk is harmful to our healthy. Bring the soy milk to a boil.

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