Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish omelette. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Mastering a classic Spanish dish just got easier.
Spanish Omelette is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spanish Omelette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish omelette using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish Omelette:
- Prepare 500 g potato
- Take 1 onion
- Get Olive oil
- Take Salt
- Take Pepper
- Make ready 6 large eggs or more depending on taste for egg
- Make ready Note: you can add ginger, garlic or any other thing you think
According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.
Steps to make Spanish Omelette:
- Scrape the potatoes or leave the skins on if you prefer, though must be washed properly. Cut them into slices. Chop 1 onion
- Heat the extra-virgin olive oil in a large frying pan(little quantity enough to fry the potatoes and onion, including other stuffs of your choice) add salt and pepper to the potatoes. Enough to make it taste.
- Add onion first before potatoes after 2 minutes and stir gently. For 30 minutes stir occasionally until the potatoes are softened and cooked. Strain the potatoes and onion through a sieve into a large bowl. (Set the drained oil aside)
- Beat your eggs separately, and add small amount of salt and pepper enough to satisfy your taste. Then stir into the potatoes in the large bowl.
- Add a little amount of olive oil to the frying pan and pour in your mixture. Cook for a while in a medium heat until the egg settles, then lower the heat.
- Using a wooden spatula to shape the omelette into a cushion and also to let hold of the pan. When almost set invert on a plate and slide back into the pan and cook for 15 to 10 minutes on a medium heat(you can adjust your heat always). Once it is okay to your satisfaction, slide the Omelette into a plate and cool for 10mins before serving. Note: you can allow to burn a little according to your taste like mine 😛.
When my youngest was a toddler. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe.
So that is going to wrap this up for this special food spanish omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
