Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted ripe plantain with ugba sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain Ugba Palm oil dry pepper fresh pepper Onions Maggi/knorr Ogiri. Nigerian Boli: Roasted Plantains with Pepper Sauce This is an African dish,it's an energy giving food. Perfect Baked Plantains - An oven fried baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!
Oven Roasted Ripe Plantain with Ugba Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oven Roasted Ripe Plantain with Ugba Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted ripe plantain with ugba sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Prepare 2 ripe plantains
- Prepare 2 wraps of Ugba
- Make ready 1 onion bulb
- Take Small handful Utazi leaves
- Make ready 3 red bell pepper
- Make ready 1 star maggi
- Take 1 cooking spoon red oil
- Get Pinch salt
Do you know that you too can prepare this meal in your Prepare the pepper sauce to go with the roasted plantain and set aside. Wash and peel the Note: When using an oven, place the peeled plantains on the grill rack and place the rack as close to. Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking.
Instructions to make Oven Roasted Ripe Plantain with Ugba Sauce:
- Heat your over for 5 mins under 150°
- Peel off your plantains. Use knife to make an incision or design on the plantains
- Put the plantains in your oven and roast under 120° for 20 minutes
- While the plantains are in the oven, chop your onion, pepper and utazi leaves and keep aside. In a sauce pan heat up your red oil for one minute. Add your chopped onion and stir fry for one minute. Add the red pepper and stir for another one minute. Add the maggi cube, pinch of salt, and the ugba. Lastly add the chopped Utazi leaves and stir
- Take out the plantain from the oven. Place in a plate. Add the ugba sauce and serve hot
Roasted ripe plantains are a very popular dish in Latin America. In Colombia and Venezuela, plantains are an extremely common ingredient in cooking. Roasted ripe plantains are an exquisite dessert. How you fill them can vary depending on how creative the chef is! Turn on the heat and let it cook slowly.
So that is going to wrap this up for this exceptional food oven roasted ripe plantain with ugba sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
