Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, irish and plantain sauté. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Irish and plantain sauté is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Irish and plantain sauté is something which I have loved my whole life. They are nice and they look fantastic.
Ingredients: Vaazhlaipoo Curd Turmeric powder Chilli powder Salt Coconut Shallots Cumin seeds Mustard, urad Dal Curry leaves Toor Dal Oil. Hello tout le monde, je viens partager avec vous une recette de chez moi (Le Cameroun). Add the plantains and sauté until golden brown. Season with salt and pepper and remove them to a paper towel to drain.
To get started with this particular recipe, we have to first prepare a few components. You can have irish and plantain sauté using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Irish and plantain sauté:
- Get Irish potatoes
- Get Plantain
- Get Bell peppers
- Make ready Onion
- Get Seasonings/spices
- Take Oil
- Take Gizzard or any meat of choice
Heat butter or margarine (add spices as desired). Sprinkle with brown sugar, if desired. Serve immediately as a side dish or dessert. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw.
Steps to make Irish and plantain sauté:
- Wash cut your Gizzard, put in pot add in spices, little amount of water boil,let it absorbs the stock then keep aside
- Peel the potatoes and cut into cubes
- Put in a pot, put water and pinch of salt to boil,keep aside
- Chop the bell peppers and onion keep aside
- Peel the plantain cut into cubes too and fry
- Put a little oil and stir fry the chopped peppers and onions
- Add in the gizzard
- Then add the potatoes, plantain and cabbage, stir fry for 4 minutes.
- Done and serve alone or with jollof rice
Serve immediately as a side dish or dessert. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw. Symptoms may appear shortly after eating plantains and include itching of the mouth and throat, hives, swelling, or wheezing. If you suspect an allergy to. Plantain is a widespread weed found in virtually every lawn in America.
So that is going to wrap it up for this special food irish and plantain sauté recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
