Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, irish and plantain sauté. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ingredients: Vaazhlaipoo Curd Turmeric powder Chilli powder Salt Coconut Shallots Cumin seeds Mustard, urad Dal Curry leaves Toor Dal Oil. Hello tout le monde, je viens partager avec vous une recette de chez moi (Le Cameroun). Add the plantains and sauté until golden brown. Season with salt and pepper and remove them to a paper towel to drain.
Irish and plantain sauté is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Irish and plantain sauté is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have irish and plantain sauté using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Irish and plantain sauté:
- Take Irish potatoes
- Make ready Plantain
- Prepare Bell peppers
- Take Onion
- Make ready Seasonings/spices
- Take Oil
- Get Gizzard or any meat of choice
Heat butter or margarine (add spices as desired). Sprinkle with brown sugar, if desired. Serve immediately as a side dish or dessert. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw.
Steps to make Irish and plantain sauté:
- Wash cut your Gizzard, put in pot add in spices, little amount of water boil,let it absorbs the stock then keep aside
- Peel the potatoes and cut into cubes
- Put in a pot, put water and pinch of salt to boil,keep aside
- Chop the bell peppers and onion keep aside
- Peel the plantain cut into cubes too and fry
- Put a little oil and stir fry the chopped peppers and onions
- Add in the gizzard
- Then add the potatoes, plantain and cabbage, stir fry for 4 minutes.
- Done and serve alone or with jollof rice
Serve immediately as a side dish or dessert. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw. Symptoms may appear shortly after eating plantains and include itching of the mouth and throat, hives, swelling, or wheezing. If you suspect an allergy to. Plantain is a widespread weed found in virtually every lawn in America.
So that’s going to wrap this up for this exceptional food irish and plantain sauté recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
