Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork with mushroom soy milk sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork with Mushroom Soy Milk Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork with Mushroom Soy Milk Sauce is something which I have loved my entire life.
Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy. Just add some mushrooms and coconut milk and voilà, all the flavors are mixed into a creamy sauce that just needs to simmer until the desired thickness is reached. Pork Chops with Creamy Mushroom Sauce!
To begin with this recipe, we have to first prepare a few components. You can have pork with mushroom soy milk sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Mushroom Soy Milk Sauce:
- Get 3 fillets Pork Loin
- Get 1 dash Krazy Salt (for meat)
- Get 1 tbsp Oil
- Take 3 clove Garlic
- Prepare 1/2 bunch Shimeji mushrooms
- Make ready 3 Shiitake mushrooms
- Get 2 King oyster mushrooms
- Prepare 150 ml Soy milk
- Get 1 tsp Sugar
- Prepare 1 dash Krazy Salt
- Get 1 Black pepper
- Prepare 1 tbsp Lemon juice
- Prepare 1 to 2 tablespoons Grated ginger
The quality and consistency of canned coconut milk varies by brand. Pork cutlets are breaded and fried, then they're served with a delicious and easy mushroom sauce. These delicious fried pork cutlets have a crispy coating and a savory, delicious mushroom sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.
Instructions to make Pork with Mushroom Soy Milk Sauce:
- These are the ingredients I used!
- Put the meat in a plastic bag to keep the cutting board clean. Flatten the meat, mainly pounding around the boarder of fat and red meat to prevent it from shrinking. Season both sides of the meat with Krazy Salt.
- Put the garlic cloves in a plastic bag and crush them.
- Slice the stem end of the mushrooms, and cut or shred them into bite-sized pieces.
- Put the oil and garlics in a frying pan and turn on the heat. ☆Use 1 teaspoon of oil if you are on a diet!
- Add the meat from Step 2 and brown both sides. Take out the garlics and meat and put them aside onto a plate.
- In the same frying pan, add the mushrooms from Step 4, and fry well. Wipe away some oil in the frying pan first when you are on a diet.
- Add the soy milk, sugar, Krazy Salt, lemon juice and grated ginger, and bring to a boil, then turn off the heat. Don't add sugar when you are on a diet!
- Serve on a plate, sprinkle with black pepper, and it's done.
These delicious fried pork cutlets have a crispy coating and a savory, delicious mushroom sauce. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. Me thinks my Honey Soy Grilled Pork Chops ain't cuttin' it? Top this classic pork chop dish with a uniquely savory soy-mushroom gravy.
So that’s going to wrap it up for this special food pork with mushroom soy milk sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
