Fried potatoes omelette
Fried potatoes omelette

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried potatoes omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried potatoes omelette is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried potatoes omelette is something which I’ve loved my entire life.

Fried potatoes with omelette is a fantastic dish combination you can't afford to miss. It is very easy to make and super delicious. In a large frying pan or skillet, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have fried potatoes omelette using 8 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Fried potatoes omelette:
  1. Make ready 10 medium size diced potatoes
  2. Make ready 3 medium size diced tomatoes
  3. Take 1 small size diced onion
  4. Prepare 1 teaspoon salt
  5. Take 1 teaspoon dried pepper
  6. Get 2 seasoning cubes
  7. Get 2 eggs
  8. Make ready 1 cup cooking oil

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Steps to make Fried potatoes omelette:
  1. The image of the ingredients is given below
  2. Peel and wash the potatoes, dice in an oval shape and sprinkle a pinch of salt
  3. In a clean pan, pour in the oil, allow it to be hot and then add in the diced potatoes
  4. Deep fry with a little stirring, when it is fried, strain out most of the oil, now sprinkle a little of the diced tomatoes and onion
  5. To the remaining diced tomatoes and onion, add in the two seasoning cubes, pinch of salt and dried pepper
  6. Break in the two eggs and whip well
  7. Pour in the egg mixture to the fried potatoes and cover with a lid, allow to cook for one minute
  8. Now flip the potatoes and allow to cook for half a minute
  9. Off the flame and serve the dish hot
  10. Enjoy

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