Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried plantain with egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried plantain with egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried plantain with egg is something which I’ve loved my whole life.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried plantain with egg using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain with egg:
- Get Plantain
- Make ready Salt
- Take Oil for frying
- Make ready Egg
- Take Black pepper
- Prepare Onion
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Steps to make Fried plantain with egg:
- Peel plantain and cut to your desire shape, sprinkle some salt and fry in a hot oil
- Break eggs add pinch of black and chop onion.
- Add little oil in a heat pan and pour the egg batter
- Serve hot
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that is going to wrap it up with this exceptional food fried plantain with egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
