Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried plantain with egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain with egg is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried plantain with egg is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried plantain with egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain with egg:
- Take Plantain
- Get Salt
- Take Oil for frying
- Make ready Egg
- Prepare Black pepper
- Get Onion
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Steps to make Fried plantain with egg:
- Peel plantain and cut to your desire shape, sprinkle some salt and fry in a hot oil
- Break eggs add pinch of black and chop onion.
- Add little oil in a heat pan and pour the egg batter
- Serve hot
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that’s going to wrap it up for this exceptional food fried plantain with egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
