Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried plantain with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried plantain with egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried plantain with egg is something that I’ve loved my whole life.
Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. What is there not to like? They were sweet and soft and crispy and were the perfect complement to the saltiness of a fried egg and if you are feeling rather ravenous, a slice of Jamaican Harddough Bread. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this recipe, we must prepare a few components. You can have fried plantain with egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried plantain with egg:
- Get Plantain
- Prepare Salt
- Take Oil for frying
- Get Egg
- Take Black pepper
- Get Onion
Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar. This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Steps to make Fried plantain with egg:
- Peel plantain and cut to your desire shape, sprinkle some salt and fry in a hot oil
- Break eggs add pinch of black and chop onion.
- Add little oil in a heat pan and pour the egg batter
- Serve hot
Unripe plantain is my all-time favorite cause it is not. Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favourite foods in the world, fried plantain and eggs.
So that’s going to wrap this up for this special food fried plantain with egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
