Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, granola bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The perfect customizable, on-the-go breakfast or snack. Everything you love about Granola Bars — dipped in chocolate! Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger. Purely Elizabeth Original Ancient Grains Granola Bars.
Granola Bars is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Granola Bars is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook granola bars using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Granola Bars:
- Take 1 tsp vanilla essence
- Get 1/4 tsp salt
- Take 1/4 cup honey
- Get 1/4 cup brown sugar
- Prepare 1/4 cup butter
- Prepare 2 & 1/4 cup rolled oats
- Make ready 3/4 cup almonds(roughly chopped)
Granola bars are a tasty treat that can be savored at breakfast or as a snack during any time of day. If they're prepared the right way, they can be a nutritious and healthier. To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar.
Steps to make Granola Bars:
- Lightly toast oats and almonds in oven for +-10mins, making sure to shake tray in between. Once toasted, transfer to a mixing bowl. *Line a baking tray with foil and grease well. *In a saucepan add butter, sugar and honey and melt on medium heat until sugar is dissolved.
- Remove from heat and add vanilla and salt. *Add mixture to mixing bowl with oats and mix till well coated. (make sure none of the oats r dry) *Now add any extra ingredients that you like(diff nuts, raisins, coconut, dried fruit, etc). I added in some toasted rice crispies and choc chips. - PS: if adding in choc, allow mixture to cool a lil so the chocolate does not melt(+-5/10mins) - OR- i freeze my choc chips.. So i added in after mixing a few times.
- Please make sure not to add too many extra ingredients or the granola will become to dry and not hold shape.. *Pat mixture(pat tightly or it will crumble) onto your lined tray and allow to cool. *Once cool, you can melt some milk chocolate over(dark choc for a healthier option) OR you could leave them plain. *Slice and store in an airtight container.. Or in fridge.. Enjoy ♥
To make granola and granola bars, you need some fat. Fat is an indispensable flavor delivery Crunchy granola bars are the easiest to make lower in sugar. Sugar is a tenderizer, and crunchy. See more ideas about Granola bars, Granola and Food. A simple, soft and chewy granola bars recipe that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate.
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