Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, savory plantain buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These soft and fluffy paleo plantain buns are egg-free and AIP and don't use gelatin! Green plantains are perfect for a quick savory side dish common throughout Latin America and known. Because of so many food allergies/sensitivities, I have been unable to eat bread. These sweet and savory plantain recipes prove that the tropical staple is good for way more than Savory and starchy when green, and sweet and creamy when ripe, tropical plantains make more.
Savory plantain buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Savory plantain buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have savory plantain buns using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory plantain buns:
- Take 3 overripe plantains
- Make ready 3 pepper (or to taste)
- Make ready 1 medium sized spring onion
- Prepare Salt (to tatse)
- Get 2 cups flour
- Make ready 1 egg
- Get 1/2 tsp baking powder
- Get 1/2 cup water or milk
A ketchup-mayo sauce adds a creamy, savory-sweet element to the sandwich. This recipe delivers a sweet and savory plantain everyone will enjoy. Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked.
Steps to make Savory plantain buns:
- Blend the ripe plantains together with the milk, half the spring onion and pepper
- Pour out the blended ingredients in a bowl and add salt, baking powder, rest of the onions and flour. Mix well
- Drop into heated oil in small molds and fry till golden brown
- Enjoy your savory snacks with coffee or any other beverage of your choice
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. This is a lunch or dinner version of our breakfast plantain pancake. It's quick, delicious and a healthy way to make use of overripe plantains. Lourdes Castro teaches students how to fry plantains for perfect tostones.
So that’s going to wrap this up with this exceptional food savory plantain buns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
