Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, millet pudding (kunun mordam). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Millet pudding (kunun mordam) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Millet pudding (kunun mordam) is something which I have loved my entire life.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Millets is one of the oldest food and millets are amazing in their nutrient content. Each of the millet is three to five times nutritionally superior to the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet pudding (kunun mordam):
- Prepare 1 cup millet
- Take 3 piece dry ginger
- Make ready 4 piece kimber
- Make ready 1/2 cup powder/flour millet
- Get Cloves
- Prepare Sugar
- Take 1 cup yoghurt
- Make ready 5 cup water
Non-Dairy Millet Pudding with ApricotsPacific Foods. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it! This time I used it for incredibly delicious, creamy and chocolaty pudding where you would never guess that there is millet as the main ingredient! This millet pudding is simple, very nourishing and is gluten free and vegan too.
Steps to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
This time I used it for incredibly delicious, creamy and chocolaty pudding where you would never guess that there is millet as the main ingredient! This millet pudding is simple, very nourishing and is gluten free and vegan too. Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. Hausa sweet and spicy hot drink.
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