Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kunun masara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kunun masara is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kunun masara is something which I have loved my entire life. They’re fine and they look wonderful.
Check out Masara-kun's art on DeviantArt. Browse the user profile and get inspired. Explore the art for me collection - the favourite images chosen by khei-kun on DeviantArt. Cheeb for khei-kun of their character, Masara Kurosaki.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunun masara using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kunun masara:
- Get Masara(corn)
- Take Sugar
- Get Milk
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Steps to make Kunun masara:
- Soak the corn and wash properly
- Grind and sieve and allow to settle
- Put your water on the fire for it to boil
- Fetch the paste like 3 spoons and add little water
- Pour the boiled water and stir.add the paste small for it to be a little bit thick
- Put sugar and milk and serve hot.
Please download one of our supported browsers. Is your network connection unstable or browser. Tuwo Masara, cornmeal (left), Miyan Karkashi, northern Nigerian soup (right), glass cup, water jug, and a bowl of water for washing hands before and after. Normal Mode Strict Mode List All Children. Bu sayfada Masara nedir Masara ne demek Masara ile ilgili sözler cümleler bulmaca kısaca Masara anlamı tanımı açılımı Masara hakkında bilgiler resimleri Masara sözleri yazıları kelimesinin sözlük.
So that’s going to wrap it up with this special food kunun masara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
