Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, kunun masara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun masara is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kunun masara is something which I’ve loved my whole life.
Check out Masara-kun's art on DeviantArt. Browse the user profile and get inspired. Explore the art for me collection - the favourite images chosen by khei-kun on DeviantArt. Cheeb for khei-kun of their character, Masara Kurosaki.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kunun masara using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kunun masara:
- Make ready Masara(corn)
- Get Sugar
- Take Milk
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Steps to make Kunun masara:
- Soak the corn and wash properly
- Grind and sieve and allow to settle
- Put your water on the fire for it to boil
- Fetch the paste like 3 spoons and add little water
- Pour the boiled water and stir.add the paste small for it to be a little bit thick
- Put sugar and milk and serve hot.
Please download one of our supported browsers. Is your network connection unstable or browser. Tuwo Masara, cornmeal (left), Miyan Karkashi, northern Nigerian soup (right), glass cup, water jug, and a bowl of water for washing hands before and after. Normal Mode Strict Mode List All Children. Bu sayfada Masara nedir Masara ne demek Masara ile ilgili sözler cümleler bulmaca kısaca Masara anlamı tanımı açılımı Masara hakkında bilgiler resimleri Masara sözleri yazıları kelimesinin sözlük.
So that is going to wrap it up for this special food kunun masara recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
