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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pomegranate pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pomegranate pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pomegranate pudding is something that I’ve loved my entire life.

Our Pomegranate Matcha Pudding is the perfect dessert at the end of a long day! By Andrea Klingenberg, Healthy Foods and Recipes What makes chia pudding so great is how simple it is to. This Pomegranate Pudding can be mould into any shape that you needed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate pudding using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pomegranate pudding:

1. Prepare 2 cups pomegranate
2. Make ready 2 tablespoons sugar
3. Make ready 2 tablespoons cornflour
4. Prepare 1/2 tablespoon butter

The secret ingredient that takes the pomegranate compote on this dessert recipe to the next level? A Pomegranate Chia Seed Pudding is the perfect healthy, vegan and gluten-free breakfast or Chia puddings are such an amazing breakfast because they are super filling and easy to make. And this one can be whipped up in minutes, set aside in the fridge and devoured when ready. The pomegranate chia breakfast pudding can easily be made vegan.

Steps to make Pomegranate pudding:

1. Sab se phly anar ko chel ke achy se wash karlyn aur unka juice bana lyn dehan rahy ke pani add nhin karna.
2. Pani add kiye bagher hi anar ka juice bnana hy 2 cup jitna. Aik bowl me sugar and corn flour dal dyn aur anar ka juice bhi chan ke dalyn
3. Achi trhan se chann.na hy sary beej trash kardyn gy aur juice ko sugar and corn flour me dissolve karlyn gy achy se.
4. Sauce pan gram karyn gy aur us me mixture add kardyn medium flame par pakana hy aur stir karty rehna us me lumps bnaa start hojyn gy.
5. Jab lumps thickness pkrna start karyn to butter add kardyn aur stir karyn pudding blkul smooth texture me ajygi. Bss 2 minutes ta pkana hy low flame par phr flame off kardyn.
6. Ab choty se mould ko halka sa grease karyn. Kch bhi use karlyn choty bowl ya muffins ke mold ap muffin liner bhi use kar skty bss dehan rkhyn ke disposable cups ya glass na hon wo harmful hoty hyn.
7. Ab mold me thory se anar dal dyn for garnishing aur podding dal dyn same measurement me. Aur room temperature par chor dyn. Jab thndi hojaye to1 se 2 ghanty take ke lie fridge me rakh dyn.
8. 2 ghnty bad jab pudding set hojaye tousy achy platter me dal ke serve karyn. Easy and yummy pudding hazir hy 💗😋
9. Unique and yummylicious. Pomegranate Pudding ❤️

And this one can be whipped up in minutes, set aside in the fridge and devoured when ready. The pomegranate chia breakfast pudding can easily be made vegan. Whip up this chia seed breakfast today. I love that the pomegranate chia pudding is added-sugar free and plenty sweet on its own! This recipe came to life when I created my Raw Pomegranate and Vanilla Bean Ice Cream.

So that is going to wrap this up with this special food pomegranate pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!