Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, semolina pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Just a few ingredients and you get the most amazing pudding ever. These useful spices can be used to cook so many different meals!
Semolina pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have semolina pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina pudding:
- Prepare 1 bowl semolina
- Prepare 1/2 bowl sugar
- Take as required Dry fruits(Almond Cashew Kissamis Coconut Powder)
- Get 1 tsp Cardamom powder
- Make ready 1/2 glass milk
- Prepare 4 tablespoons ghee
- Prepare 1 glass water
Semolina Pudding - easy, cheap and filling breakfast or dessert. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Steps to make Semolina pudding:
- Take out all the ingredients.
- Heat ghee in a pan, then add semolina and fry till it becomes golden.
- Now add water to it and then sugar, some dry fruits add cardamom seeds.
- So add milk and keep stirring the halwa when it starts leaving the ghee, then take it out in a plate and garnish it with dry fruits.
Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served. This recipe goes beyond simple semolina pudding by adding apples for an irresistibly appetising flavour. Kids and adults will savour every spoonful of this apple-scented pudding dream. Share: Rate this Recipe Scald milk, sugar, and spices, pour in semolina and stir constantly.
So that is going to wrap this up for this exceptional food semolina pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
